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Stop Losing High-Value Event Bookings to Voicemail

Call to hear your AI receptionist —

it's live right now

+1 (936) 262 4300

No signup · No commitment · Just call and experience it

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CALL ANSWER RATE

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SECOND AVERAGE RESPONSE

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COVERAGE INCLUDING HOLIDAYS

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DAYS TO GO LIVE

How It Works

From demo to live in three simple steps

1

Tell Us About Your Catering Business

Tell us about your menu offerings, event types, service capacity, dietary specialties, and how you prefer to handle event inquiries and tastings.

2

We Build Your Custom AI Receptionist

We train your AI on catering terminology, event coordination, menu options, dietary accommodations, and your specific booking and inquiry workflows.

3

Go Live in Under 7 Days

Your AI receptionist begins capturing event inquiries, answering menu questions, and booking consultations — ensuring no opportunity slips through the cracks.

The Difference Is Clear

Without Callis

Missing high-value catering inquiries while you're hands-deep in food prep or serving at events

Losing bookings to competitors who answer faster during wedding and corporate event planning season

Playing phone tag with potential clients trying to get quotes and menu information

Incomplete event details leading to inaccurate quotes and disappointed clients

Overwhelming call volume during holidays and peak event seasons causing customer frustration

Recommended

With Callis

AI-powered excellence

Capture Every Event Inquiry Around the Clock

Never miss a wedding, corporate event, or party booking. Your AI receptionist answers calls around the clock, even during prep hours, weekends, and holidays when clients are planning their events.

Collect Complete Event Details Automatically

Automatically gather essential details: event date, guest count, dietary restrictions, venue location, menu preferences, and budget—all organized and sent directly to your system for accurate quoting.

Answer Menu Questions Instantly

Provide immediate answers about your catering packages, menu options, service styles, and available dates—without interrupting your kitchen prep or event execution.

Book Tastings and Consultations Automatically

Book taste testing appointments and event planning consultations directly into your calendar with automatic confirmations and reminders, reducing no-shows and streamlining your sales process.

Handle Peak Season Without Extra Staff

Handle the influx of holiday party requests, wedding season inquiries, and graduation celebrations without hiring seasonal staff—scale effortlessly during your busiest months.

Simple, Transparent Pricing

No contracts. Cancel anytime. No hidden fees.

$399/mo

+ $999 one-time setup

Cancel anytime · No contracts

Everything included

Event inquiry capture 24/7
Menu & package information
Dietary restriction tracking
Guest count collection
Multi-event coordination
Custom greeting & voice
Up to 300 calls/month
Call transcripts & recordings
Priority support
Monthly analytics dashboard

Your $999 setup includes:

Custom AI Training·Phone System Setup·Calendar Connection·Testing & QA·Go-Live Support·Dedicated Account Manager

The Real Cost of Missed Calls

See how Callis compares to traditional staffing

Full-Time Event Coordinator

Monthly Salary$2,600 - $3,600
Benefits & Taxes$500 - $900/mo
Total Monthly Cost$3,100 - $4,500
×Only available during operating hours
×Cannot answer phones while coordinating events or managing setups
×Can only handle one call at a time
×Requires training on your menu, packages, and booking system

With Callis

Recommended
Monthly Price$399/mo
One-Time Setup$999
24/7 availability including holidays and peak event season
Handles unlimited simultaneous calls
Pre-trained on catering terminology and event workflows
No sick days, PTO, or benefits costs

Your Estimated Savings

$2,700 - $4,100 / month

That's $32,400 - $49,200 saved per year

Frequently Asked Questions

Everything you need to know about AI receptionists for catering services

See Callis Handle a Real Catering Call

See how your AI receptionist handles real calls

With your menus, your packages, your availability.

+1 (936) 262 4300

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