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Book More Events While You're Cooking

Call to hear your AI receptionist —

it's live right now

+1 (936) 262 4300

No signup · No commitment · Just call and experience it

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CALL ANSWER RATE

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SECOND AVERAGE RESPONSE

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COVERAGE INCLUDING HOLIDAYS

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DAYS TO GO LIVE

How It Works

From demo to live in three simple steps

1

Tell Us About Your Food Truck

Tell us about your venue, event types, capacity, catering options, and how you prefer to handle reservations and event inquiries.

2

We Build Your Custom AI Receptionist

We train your AI on hospitality terminology, reservation systems, event coordination protocols, and your venue's specific booking and inquiry workflows.

3

Go Live in Under 7 Days

Your AI receptionist begins managing reservations, answering event inquiries, and capturing bookings — ensuring no opportunity slips through the cracks.

The Difference Is Clear

Without Callis

Missing high-value catering calls because you're cooking, serving customers, or driving to the next location

Spending your limited prep time answering the same menu questions and pricing inquiries over and over

Double-booking events or losing track of deposits because you're managing bookings on paper or scattered apps

Frustrated customers who can't reach you during peak lunch or dinner service hours when you're slammed

Lost revenue from corporate events and weddings because competitors with better availability response won the business

Recommended

With Callis

AI-powered excellence

Book Events Around the Clock

Capture event bookings, wedding inquiries, and corporate catering requests even when you're serving customers or driving between locations. No more missed opportunities.

Prevent Double-Bookings Automatically

Automatically checks your availability, prevents double-bookings, and schedules events with deposit requirements. Syncs seamlessly with your existing calendar system.

Answer Menu Questions Instantly

Answers questions about your menu offerings, dietary accommodations, serving sizes, and pricing packages instantly—without interrupting your food prep or service.

Share Location Updates Seamlessly

Shares your current location, daily schedule, and arrival times with customers. Handles last-minute location changes and keeps clients informed automatically.

Convert Inquiries to Bookings

Provides instant catering quotes based on guest count, menu selections, and event duration. Automatically follows up with interested clients to convert inquiries into bookings.

Simple, Transparent Pricing

No contracts. Cancel anytime. No hidden fees.

$399/mo

+ $999 one-time setup

Cancel anytime · No contracts

Everything included

Event booking 24/7
Menu & pricing info
Location updates
Quote generation
Calendar management
Custom greeting & voice
Up to 300 calls/month
Call transcripts & recordings
Priority support
Monthly analytics dashboard

Your $999 setup includes:

Custom AI Training·Phone System Setup·Call Flow Design·Testing & QA·Go-Live Support·Dedicated Account Manager

The Real Cost of Missed Calls

See how Callis compares to traditional staffing

Full-Time Host/Reservationist

Monthly Salary$2,600 - $3,600
Benefits & Taxes$500 - $900/mo
Total Monthly Cost$3,100 - $4,500
×Only available during operating hours
×Cannot answer phones while seating guests or managing the floor
×Can only handle one call at a time
×Requires training on your menu, event packages, and reservation system

With Callis

Recommended
Monthly Price$399/mo
One-Time Setup$999
24/7 availability including holidays and peak dining hours
Handles unlimited simultaneous calls
Pre-trained on hospitality terminology and reservation workflows
No sick days, PTO, or benefits costs

Your Estimated Savings

$2,700 - $4,100 / month

That's $32,400 - $49,200 saved per year

Frequently Asked Questions

Everything you need to know

See Callis Handle a Real Food Truck Booking Call

See how your AI receptionist handles real calls

With your name, your services, your rules.

+1 (936) 262 4300

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Join 400+ businesses already using Callis